Homemade Graham Crackers recipe.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade graham crackers recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Graham Crackers recipe is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Homemade Graham Crackers recipe is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade graham crackers recipe using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Graham Crackers recipe:
- {Take of whole wheat flour.
- {Take of all purpose flour.
- {Prepare of butter, cold (cut into cubes).
- {Prepare of light brown sugar.
- {Take of honey.
- {Make ready of baking powder.
- {Take of salt.
- {Prepare of cinnamon.
Instructions to make Homemade Graham Crackers recipe:
- In a large mixing bowl. Combine all the dry ingredients and mix to combine..
- Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand..
- Add in the honey and mix it in and form a dough ball..
- Wrap with plastic wrap/cling film and pat down to form a disk..
- Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll..
- Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet..
- Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up..
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes..
- Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!.
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