Fullblood Wagyu Inside Skirt Steak Stir Fry.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fullblood wagyu inside skirt steak stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fullblood Wagyu Inside Skirt Steak Stir Fry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Fullblood Wagyu Inside Skirt Steak Stir Fry is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fullblood wagyu inside skirt steak stir fry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fullblood Wagyu Inside Skirt Steak Stir Fry:
- {Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak (cut into 1/4-inch-thick slices against the grain).
- {Make ready of Kosher Salt & Freshly Ground Black Pepper (to season).
- {Prepare 3/4 CUP of Soy Sauce.
- {Prepare 1/3 CUP of Hoisin Sauce.
- {Make ready 1 1/2 TBSP of Garlic Chile Paste.
- {Prepare 3 TBSP of Cornstarch.
- {Get 2 TBSP of Ginger (minced).
- {Get 2 TBSP of Garlic (minced).
- {Get 3 TBSP of Cilantro Leaves (minced).
- {Make ready 2 TBSP of Grapeseed Oil.
- {Take 1 Bunch of Scallions (thinly sliced).
- {Get 6 OZ of Button Mushrooms (sliced).
- {Get 1/4 LB of Asparagus (cut into 2-inch pieces).
- {Take 1/2 of Zucchini (cut into 2-inch pieces).
- {Prepare 1/2 of Yellow Bell Pepper (julienned).
- {Make ready 1/2 of Red Bell Pepper (julienned).
- {Take 6 OZ of Broccoli Florets.
- {Get 6 OZ of Cauliflower Florets.
- {Make ready 3 of Carrots (peeled and sliced into thin diagonal pieces).
- {Make ready of Jasmine Rice.
- {Make ready 1 CUP of Jasmine Rice.
- {Make ready 2 CUP of Water.
- {Prepare 2 TSP of Kosher Salt.
Instructions to make Fullblood Wagyu Inside Skirt Steak Stir Fry:
- PREPARING THE STIR FRY Season the Fullblood Wagyu inside skirt steak with kosher salt and freshly ground black pepper. Slice the steak against the grain into 1/4-inch-thick pieces.In a medium-size bowl, whisk together the soy sauce, chile paste, hoisin, cornstarch, minced ginger, minced garlic, and sliced scallions (this is your soy sauce mixture).In a large wok over high heat, heat the grapeseed oil until shimmering (for about 1 minute)..
- Add the cut Fullblood Wagyu inside skirt steak to the wok. Cook for 3 minutes, while stirring, until the meat is browned.Remove the beef from the wok, and set aside. Add the carrots and asparagus to the wok, and cook (moving constantly) for 5 minutes or until the carrots are tender. Add the julienned bell peppers, zucchini, broccoli, and cauliflower. Cook for 3-5 minutes. Add the mushrooms, and cook for an additional 2 to 3 minutes..
- Add the beef back in, as well as the soy sauce mixture. Cook until the cornstarch thickens, usually takes around 2-3 minutes..
- PREPARING THE JASMINE RICE Pour 1 cup of rice, kosher salt, and water into a medium-size sauce pot.Bring up to a simmer, and cover pot with a tight fitting lid. Cook until the water is evaporated (usually takes 20 minutes).Remove from heat, and let steam keep the rice warm until it’s ready to be served..
- FINAL STEPS Place the cooked jasmine rice in a bowl or on a plate.Place the Fullblood Wagyu inside skirt steak stir fry over the jasmine rice.Garnish with minced cilantro leaves.Serve, and enjoy!.
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