Romano Cheese Crusted Chicken.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, romano cheese crusted chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Romano Cheese Crusted Chicken is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Romano Cheese Crusted Chicken is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Romano Cheese Crusted Chicken:
- {Get of CHICKEN.
- {Get 1 1/2 lb of boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness.
- {Get 2 of large eggs.
- {Get 2 tbsp of water.
- {Take 1/2 cup of Romano cheese, grated.
- {Prepare 1/2 cup of all purpose flour.
- {Get 1/2 tsp of black pepper and salt to taste, divided use.
- {Take 1/4 tsp of Italian seasoning.
- {Get 1 tsp of hot sauce, such as Frank's red hot.
- {Take 1 tbsp of olive oil.
- {Get of THREE CITRUS BUTTER SAUCE.
- {Prepare 1 of shallot, finely chopped.
- {Prepare 2 of garlic cloves, minced.
- {Get 1/4 cup of fresh orange juice.
- {Prepare 1 tbsp of fresh lemon juice.
- {Make ready 1 tbsp of fresh lime juice.
- {Take 1 tbsp of cream, heavy, light or half and half.
- {Get 4 oz of butter, cold cut into cubes.
- {Prepare 1/4 tsp of black pepper and salt to taste.
- {Prepare 1 tsp of hot sauce, such as Frank's red hot.
- {Take of GARNISH.
- {Prepare 1/4 cup of chopped fresh parsley.
- {Make ready 2 tbsp of chopped fresh chives.
Steps to make Romano Cheese Crusted Chicken:
- Whisk eggs, water, hot sauce and half of pepper and salt in a bowl.
- On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning.
- Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue.
- Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil ..
- When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute..
- On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives.
- Serve sauce over chicken immediately as sauce can not be reheated succesfully.
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