Sautéed Bitter Melon and Corned Beef.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, sautéed bitter melon and corned beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sautéed Bitter Melon and Corned Beef is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Sautéed Bitter Melon and Corned Beef is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- {Prepare 1 of Bitter melon.
- {Make ready 1 can of Corned beef.
- {Make ready 1 clove of Garlic.
- {Make ready 1 tbsp of or more ○Sake.
- {Take 1 tbsp of ○Mentsuyu.
Steps to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic..
- Put the corned beef into a frying pan and heat..
- Use a spatula to break up the corned beef. Add the bitter melon and garlic..
- Mix it up like this!.
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!.
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!.
So that is going to wrap this up for this exceptional food sautéed bitter melon and corned beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
