Steps to Prepare Speedy Dusky rose coconut laddoo with pan filling

Dusky rose coconut laddoo with pan filling.

Dusky rose coconut laddoo with pan filling

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dusky rose coconut laddoo with pan filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dusky rose coconut laddoo with pan filling is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dusky rose coconut laddoo with pan filling is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dusky rose coconut laddoo with pan filling using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dusky rose coconut laddoo with pan filling:

{Prepare 2 cup of desiccated coconut.
{Prepare 1/4 cup of rose syrup.
{Make ready 3 drops of red food colour.
{Prepare 1/2 cup of milkmaid.
{Take 1/2 cup of paan filling.
{Make ready 1 cup of chopped dryfruits.
{Prepare 1/2 cup of milkpowder.
{Get 1/2 teaspoon of cardamom powder.

Instructions to make Dusky rose coconut laddoo with pan filling:

Take a bowl and add desiccated coconut in it. Add milk powder, cardamom powder and rose syrup in it..
Mix it well and add red food colour in it. Mix properly..
Add milkmaid in it and make laddoo of it..
Now add paan filling in it and roll it again in form of laddoo..
Top up the laddoo with chopped dryfruits and some coconut strands..
Our yummy tasty rose coconut laddoo is ready..

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