Cassava Cake (Malaysian Binka Ubi).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cassava cake (malaysian binka ubi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cassava Cake (Malaysian Binka Ubi) is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- {Get of cassava/yucca root.
- {Take of dark brown sugar.
- {Get of butter (melted).
- {Get of egg (slightly beaten).
- {Get of coconut milk.
- {Make ready of salt.
Steps to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F.
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb..
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate...
- Mix ingredients..
So that is going to wrap this up for this special food cassava cake (malaysian binka ubi) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
