Meat balls with chicken liver.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meat balls with chicken liver. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Meat balls with chicken liver is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Meat balls with chicken liver is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meat balls with chicken liver:
- {Make ready 1 pound of ground meat (fatty).
- {Get 1/2 of onion.
- {Take 1 of egg.
- {Prepare 1/3 cup of bread crumbs.
- {Get 2 tsp. of Garlic powder.
- {Prepare 1/3 cup of flat leaf parsley or cilantro.
- {Take 1 of Tbl. Worcestershire sauce.
- {Prepare 1/3 pound of chicken livers.
- {Get 1/4 tsp. of Tumeric.
- {Make ready 1/4 tsp. of Cumin.
- {Prepare 1/2 tsp. of Paprika.
- {Make ready 1 of salt to taste.
- {Get 1 of ground black pepper to taste.
Instructions to make Meat balls with chicken liver:
- Preheat oven to 425F.
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better..
- Fine dice your onion, add to meat.
- Small cut your chicken livers, and add to bowl.
- Chop herbage, add to bowl.
- Add the rest of the ingredients to bowl.
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball.
- Make golf ball size balls, keep your hands wet..
- Place on cookie sheet, bake until done, 17-20 minutes.
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later..
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