Teriyaki Glaze/ Marinade and Finishing Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, teriyaki glaze/ marinade and finishing sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Glaze/ Marinade and Finishing Sauce is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Teriyaki Glaze/ Marinade and Finishing Sauce is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have teriyaki glaze/ marinade and finishing sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- {Take of tamari sauce, any soy sauce can be used.
- {Get of light brown sugar, packed.
- {Prepare of mirin.
- {Prepare of seasned rice vinegar.
- {Prepare of chili sauce with garlic.
- {Make ready of ground ginger.
- {Prepare of peanut or canola oil.
- {Make ready of garlic.
- {Prepare of green onions.
Instructions to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended.
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats..
- This keeps covered, refrigerated up to 10 days..
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