Pakora Curry.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pakora curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pakora Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pakora Curry is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pakora curry using 33 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pakora Curry:
- {Take of PAKORA:.
- {Prepare gram of flour 7 to 8 small mugs.
- {Prepare of onion 2 medium (sliced).
- {Take of green chilli 6 (sliced).
- {Prepare 1 tbs of salt.
- {Take tbs of red chilli powder.
- {Get 1 cup of fresh coriander.
- {Make ready of dry fenugreek leaves 2 tbs.
- {Get of anar dana 2tbs (dry pomegranate).
- {Take of cumin seeds 1&1/2 tsp.
- {Make ready 1 tbs of coriander seeds.
- {Prepare of water as much required.
- {Prepare of CURRY:.
- {Get Gram of flour 1 cup.
- {Take 1/2 kg of Yogurt.
- {Prepare of Onion 2 medium size (sliced).
- {Take of Tomatoes 2 medium size (chopped).
- {Prepare of Ginger & garlic 2&1/2 tbs.
- {Make ready 2 tbs of Red chilli powder.
- {Prepare 2 tbs of Salt.
- {Prepare of Turmeric 1 ts.
- {Get 1 tbsp of Garam masala powder.
- {Take 1 cup of Oil.
- {Get 1 glass of Water.
- {Take 1 of jug of water (extra to make the curry).
- {Make ready 3 tbsp of Ghee.
- {Get of TARKA:.
- {Prepare 7 of Dry red chilli.
- {Get 3 tbs of Ghee.
- {Prepare 1 tsp of Cumin seeds.
- {Get of Nigella seeds 1/2 ts.
- {Take of Fenugreek leaves 1 tbs.
- {Make ready 1 of Green chilli.
Instructions to make Pakora Curry:
- CURRY RECIPE: in a blender add the yogurt, water and blend to mix it well and place it in a bowl..
- Now add the gram flour in the blender and fill it with water and blend..
- Heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame..
- Now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made..
- Then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick..
- PAKORA RECIPE: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter..
- Heat the oil and add the batter and make pakora, fry them on medium flame till golden..
- Remove them and place on paper towel to drain extra oil..
- Then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more)..
- Add the tadka, garma masala and simmer for 3 to 5 minutes..
- TADKA: heat ghee in a pan..
- Add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix..
- Serve hot....
So that is going to wrap it up with this exceptional food pakora curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!