Easiest Way to Prepare Homemade Frozen Toblerone Mousse Squares

Frozen Toblerone Mousse Squares.

Frozen Toblerone Mousse Squares

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, frozen toblerone mousse squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Frozen Toblerone Mousse Squares is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Frozen Toblerone Mousse Squares is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Toblerone Mousse Squares:

  1. {Prepare of crust.
  2. {Make ready of oero baking crumbs.
  3. {Get of butter.
  4. {Take of toblerone swiss milk chocolate, divided (2 chocolate bars).
  5. {Make ready of philadelphia cream cheese.
  6. {Make ready of sweetened condensed milk.
  7. {Prepare of thawed cool whip topping.

Instructions to make Frozen Toblerone Mousse Squares:

  1. Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan.
  2. Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted..
  3. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip..
  4. Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert..
  5. Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve..

So that is going to wrap it up for this special food frozen toblerone mousse squares recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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