Easiest Way to Make Perfect Coconut milk flavoured suji halwa

Coconut milk flavoured suji halwa.

Coconut milk flavoured suji halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, coconut milk flavoured suji halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Coconut milk flavoured suji halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Coconut milk flavoured suji halwa is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut milk flavoured suji halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut milk flavoured suji halwa:

  1. {Get 1 cup of suji.
  2. {Get 2 tbspn of Coconut milk powder.
  3. {Take 2 tbspn of ghee.
  4. {Get 1/2 cup of milk.
  5. {Prepare 1/2 cup of water.
  6. {Get 1/2 cup of sugar.
  7. {Get 1 tbspn of Chopped pistachios or almonds.

Steps to make Coconut milk flavoured suji halwa:

  1. Heat a pan and add ghee.
  2. When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma..
  3. Then add the coconut milk powder and mix well..
  4. Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed..
  5. Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick..
  6. Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately..

So that is going to wrap this up for this exceptional food coconut milk flavoured suji halwa recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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