Bok Choy Salad.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bok choy salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Bok Choy Salad is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bok Choy Salad is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Salad:
- {Get of baby bok choy.
- {Get of medium vine ripened tomato.
- {Make ready of medium cucumber.
- {Take of ham luncheon meat.
- {Make ready of shredded colby cheddar, Monterey jack cheese.
- {Take of chunk swiss cheese.
- {Make ready of salt and ground black pepper.
- {Get of red wine vinegar optional.
- {Make ready of extra virgin olive oil optional.
- {Prepare of your favorite dressing optional.
Instructions to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it..
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well..
- Serve with salt and pepper. Add the dressing. I hope you enjoy.
So that is going to wrap it up for this special food bok choy salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!