Blackened Mahi Mahi.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, blackened mahi mahi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Mahi Mahi is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Blackened Mahi Mahi is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Mahi Mahi:
- {Prepare 4 of Mahi Mahi fillets, approximately 6 oz each.
- {Take 1 tablespoon of avocado oil.
- {Get 2 tablespoons of butter.
- {Make ready 1 of lemon.
- {Take 1 1/2 teaspoons of onion powder.
- {Make ready 1 teaspoon of garlic powder.
- {Make ready 1 teaspoon of smoked paprika.
- {Make ready 1 teaspoon of ground or dry thyme.
- {Get 1 teaspoon of ground or dry oregano.
- {Take 1 teaspoon of Himalayan pink salt.
- {Get 1/2 teaspoon of freshly ground pepper.
- {Take 1/2 teaspoon of cayenne pepper, or 1 teaspoon for a bit more kick.
- {Prepare of Notes....I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container.
Steps to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish..
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque..
- Remove from pan and squeeze the fresh lemon over the fillets..
So that is going to wrap this up for this special food blackened mahi mahi recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!