Avocado and egg open faced English muffin.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, avocado and egg open faced english muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and egg open faced English muffin is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Avocado and egg open faced English muffin is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado and egg open faced English muffin:
- {Get of eggs.
- {Prepare of an avocado.
- {Prepare of English muffin.
- {Prepare of tomato, thin.
- {Take of Salt free seasoning.
- {Take of basil.
Instructions to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
- While boiling eggs, toast English muffin..
- Slice avocado into medium pieces..
- Slice 2 slices of tomato, thin..
- When eggs cool, peel and slice..
- Place tomato and avocado on English muffin. Top with egg slices..
- Season with salt free seasoning and basil. Enjoy!.
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