5 Star Beef Short Ribs.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 5 star beef short ribs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
5 Star Beef Short Ribs is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. 5 Star Beef Short Ribs is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 5 star beef short ribs using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5 Star Beef Short Ribs:
- {Take of Mix in small bowl (this is the dry rub).
- {Make ready of Paprika.
- {Take of Onion Powder.
- {Make ready of Garlic Powder.
- {Take of red pepper flakes (or more if you like it HOT!).
- {Make ready of Salt and 1/2 Tsp fresh ground pepper.
- {Take of ground ginger (dry or fresh).
- {Get of Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil).
- {Take of IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:.
- {Take of soy sauce (low sodium).
- {Prepare of Hoisin sauce.
- {Make ready of Chili Garlic sauce.
- {Get of Honey.
- {Take of brown sugar.
- {Get of Balsamic Glaze.
- {Take of Olive Oil.
- {Take of Beef or Chicken stock.
- {Take of melted butter.
- {Prepare of NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:.
- {Get of Cut 1/2 large onion into 1 inch slices.
- {Prepare of Cut 4 cloves garlic in half.
- {Get of Olive Oil.
- {Take of Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below.
Instructions to make 5 Star Beef Short Ribs:
- Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours..
- Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done..
- After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours..
- FINISHED RIBS BELOW..
- I served these with buttered egg noodles and steamed broccoli. ENJOY!.
So that is going to wrap it up with this special food 5 star beef short ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!