Kimbap (Korean seaweed rice rolls).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kimbap (korean seaweed rice rolls). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimbap (Korean seaweed rice rolls) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Kimbap (Korean seaweed rice rolls) is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimbap (Korean seaweed rice rolls):
- {Get 2.5 cups of cooked rice.
- {Make ready 2 tbsp of sesame oil.
- {Prepare 2 tbsp of toasted sesame seeds.
- {Take 2.5 tsp of salt.
- {Prepare 1 of cucumber.
- {Prepare 1 of carrot.
- {Get 5 of long slices of pickled radish.
- {Get 5 of long slices of luncheon meat/ham.
- {Take 5 of perilla leaves (optional).
- {Prepare 3 of large eggs.
- {Get 2 sheets of fish cake.
- {Make ready 5 of dried seaweed sheets.
- {Take 3 tbsp of olive oil.
Instructions to make Kimbap (Korean seaweed rice rolls):
- Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots..
- Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan..
- Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them..
- Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using..
- Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly..
- Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet..
- As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape..
- Slice it into bite-sized rolls. Enjoy!.
So that's going to wrap this up for this exceptional food kimbap (korean seaweed rice rolls) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!