Crockpot Pork Shoulder Blade Steaks.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crockpot pork shoulder blade steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Crockpot Pork Shoulder Blade Steaks is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- {Prepare of thick pork shoulder blade steaks.
- {Make ready of Olive Oil.
- {Get of Salt.
- {Take of Pepper.
- {Take of onion powder.
- {Get of garlic powder.
- {Make ready of ketchup.
- {Take of chicken broth.
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks..
- Heat oil in pan on medium high..
- Sear both sides of steaks..
- Mix last four ingredients together in a bowl..
- Pour small amount of mixture in bottom of crockpot..
- Place steaks in crockpot and pour remaining mixture over them..
- Cook on high for four hours..
So that is going to wrap it up for this special food crockpot pork shoulder blade steaks recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!