Clams and Spaghetti.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, clams and spaghetti. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Clams and Spaghetti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Clams and Spaghetti is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have clams and spaghetti using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clams and Spaghetti:
- {Get of Spaghetti or linguini.
- {Make ready of chopped clams or whole clams, including juices.
- {Make ready of garlic, sliced thin.
- {Take of Extra virgin olive oil.
- {Take of Butter.
- {Prepare of Cream (heavy or half-n-half).
- {Prepare of Parsley.
- {Prepare of Oregano.
- {Get of Salt and pepper.
- {Prepare of Italian bread.
Instructions to make Clams and Spaghetti:
- In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside..
- Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low..
- In the meantime, cook spaghetti or linguini according to directions..
- When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread..
- Buon appetito! 🇮🇹.
So that is going to wrap it up with this special food clams and spaghetti recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!