Sirloin steak open toasted sandwich with caramelized onion and cheese recipe.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- {Get 1/2 lb of Iberian sirloin.
- {Get 4-6 slices of toasted bread.
- {Make ready to taste of caramelized onions.
- {Prepare to taste of cheese (Manchego works best).
- {Prepare of to taste (equal parts):.
- {Prepare of Extra Virgin Olive Oil from Spain.
- {Take of Mustard.
- {Prepare of Honey.
Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..
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