Crock Pot Mississippi Pot Roast.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot mississippi pot roast. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crock Pot Mississippi Pot Roast is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- {Take 1 (3 lb) of chuck roast.
- {Make ready 2 tbsp of olive oil.
- {Prepare to taste of Salt and pepper.
- {Take 1 packet of ranch dressing mix.
- {Take 1 packet of onion soup mix.
- {Get 1/2 cup of salted butter (1 stick).
- {Make ready 8 of peperoncini peppers.
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil.
- Dry both sides of roasts with a paper towel and then season with salt and pepper.
- Sear 2-3 minutes on each side.
- Transfer roast to crock pot.
- Sprinkle packets of ranch and onion soup mix over the top of the roast.
- Top with stick of butter then place peppers on and around the roast.
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..
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