Rose Pistachio Coconut Laddu.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rose pistachio coconut laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rose Pistachio Coconut Laddu is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rose Pistachio Coconut Laddu is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rose Pistachio Coconut Laddu:
- {Take of Dessicated Coconut half kg.
- {Take to taste of Condensed Milk.
- {Make ready of Rose Syrup.
- {Make ready 1 spoon of Cardamom Powder.
- {Prepare of Pistachio.
- {Take 2 spoon of Desi Ghee.
Steps to make Rose Pistachio Coconut Laddu:
- Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat..
- After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut..
- Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩.
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