Easy Red Velvet with Cream Cheese Frosting.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- {Prepare of Redman Super Sponge Cake Mix.
- {Get of cocoa powder.
- {Prepare of large eggs.
- {Get of buttermilk.
- {Take of butter, melted.
- {Take of Red food coloring.
- {Prepare of Cream Cheese Frosting.
- {Get of Philadelphia cream cheese (250g).
- {Take of castor sugar (i used fine table sugar).
- {Prepare of vanilla essence.
- {Take of tbpn whipped cream.
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
- Fold in melted butter. Followed by red coloring. I used Wilton's gel..
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
- Stir in whipped cream, flattening any air holes in the cream cheese..
- Pipe out on cooled cupcakes. I used Wilton's 2D tip..
So that's going to wrap this up for this special food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!