Creamy Tuscan Sausage Tortellini Soup (Crockpot).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- {Take 1 lb. of bulk hot Italian sausage.
- {Prepare 1 lb. of frozen cheese tortellini.
- {Get 3 cups of fresh baby spinach.
- {Take 3 TBS. of butter.
- {Get 1 of small onion, diced.
- {Prepare 2 cloves of garlic, finely chopped.
- {Make ready 1 cup of heavy whipping cream.
- {Get 32 oz. of chicken stock.
- {Take 28 oz. of canned diced tomatoes.
- {Get 1/2 cup of grated Parmesan cheese.
- {Prepare 1 TBS. of Italian blend.
- {Make ready to taste of Salt and Pepper.
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot..
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage..
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini..
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread..
- Buon appetito! 🇮🇹.
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