Balsamic glazed steak rolls.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, balsamic glazed steak rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic glazed steak rolls is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Balsamic glazed steak rolls is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic glazed steak rolls:
- {Take of skirt steak.
- {Take of salt and pepper.
- {Prepare of worcestershire sauce.
- {Make ready of Any steak seasoning you like.
- {Get of olive oil.
- {Get of carrot.
- {Take of Bell pepper.
- {Make ready of zucchini.
- {Prepare of Green onions.
- {Get of garlic.
- {Get of Italian seasoning.
- {Prepare of butter.
- {Get of Finely chopped shallots.
- {Make ready of balsamic vinegar.
- {Get of brown sugar.
- {Prepare of beef broth.
Instructions to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer..
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes..
- While steak is marinating, chop all veggies into match stick size pieces..
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl..
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl..
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick..
- Add a splash of olive oil to the pan and pan fry meat until desired wellness..
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving..
So that is going to wrap this up for this special food balsamic glazed steak rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!