Venison -n- Vegetables.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, venison -n- vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Venison -n- Vegetables is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Venison -n- Vegetables is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook venison -n- vegetables using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Venison -n- Vegetables:
- {Prepare of To soak venison.
- {Make ready 1 cup of White vinegar.
- {Prepare of Soup/Stew.
- {Make ready 3 lb of Venison.
- {Make ready 1 lb of Potatoes pealed and quartered.
- {Prepare 1 of onion chopped.
- {Take 1 can of green beans.
- {Prepare 1 can of sweet peas.
- {Prepare 1 can of baby green Lima's.
- {Take 1 can of White corn.
- {Take 1 can of Chopped tomatoes.
- {Prepare 1 can of Tomato sauce.
- {Take 5 cup of water ... give or take.
- {Make ready 1 tbsp of chopped garlic.
- {Get 2 tbsp of meat tenderizer.
- {Take 1 of salt and pepper to taste.
Instructions to make Venison -n- Vegetables:
- this step is not required... only loosely suggested... in case you want to remove blood from the meat and/or wild taste.
- overnight soak the venison in deep bowl of water with vinegar.
- wash venison and cut into chunks.
- places venison in stock pot and cover with water.
- add seasoning.... and cook on medium for about an hour.
- add all other ingredients and simmer for hours on end.
- when the meat is tender and the potatoes too... it's done enjoy.
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