Khadim paak (fresh coconut halwa).
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, khadim paak (fresh coconut halwa). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khadim paak (fresh coconut halwa) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Khadim paak (fresh coconut halwa) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook khadim paak (fresh coconut halwa) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khadim paak (fresh coconut halwa):
- {Take 1 of fresh grated coconut.
- {Prepare 1 of litre milk.
- {Take 1 of cup sugar.
- {Make ready 1/2 tsp of cardamom.
- {Get 1 tsp of ghee.
Steps to make Khadim paak (fresh coconut halwa):
- Grease the heavy bottom pan and pour milk in it. Boil the milk it turns into shaggy dough. Grate coconut in mixture. Keep stirring in between..
- When milk convert into a shaggy dough add sugar and stir well. Add grated coconut and keep stirring continuously. When it turns into tough dough add cardamom powder and ghee and mix it well..
- Spread the dough in greased flat plate and gently make it even with flat bowl. Cut it in desired size of pieces. Can store it for 3-4 day in a room temperature..
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