How to Make Speedy Creamy Bon-Bons

Creamy Bon-Bons.

Creamy Bon-Bons

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, creamy bon-bons. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Bon-Bons is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Creamy Bon-Bons is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy bon-bons using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bon-Bons:

  1. {Prepare of Filling:.
  2. {Get of Ingredients:.
  3. {Take 4 cups of confectioners sugar (sifted).
  4. {Make ready 1/4 cup of whipping cream.
  5. {Prepare 8 tablespoons of unsalted butter (room temperature).
  6. {Take 1 teaspoon of vanilla.
  7. {Get of For assemble it:.
  8. {Prepare of Ingredients, necessary amount of:.
  9. {Get of Filling.
  10. {Prepare of Grated coconut.
  11. {Prepare of Chopped walnuts.
  12. {Take of Sprinkle grajeas.
  13. {Take of Waxed paper.
  14. {Prepare Tablespoon of measure (rounded shape).
  15. {Get cups of Paper Candy.

Steps to make Creamy Bon-Bons:

  1. Ingredients:.
  2. Filling preparation:.
  3. Beat butter in a bowl until soft Add the confectioners sugar little by little, mix.
  4. Once the butter and sugar are combined, add the cream, the vanilla, beat it until achieve a creamy consistency Store it in the refrigerator until consumed Use it or freeze it within 3 days.
  5. For assemble it:.
  6. Divide the filling into two bowls In one of them add the amount of grated coconut (to taste), mix In the other add the amount of chopped walnuts (to taste), mix Cover the bowls and refrigerate it for 2 hours.
  7. Cover the bowls and refrigerate it for 2 hours After the filling has had enough time to cool, spray with cooking oil a tablespoon measure.
  8. Take a measure of filling with the tablespoon, place it side by side on butter paper Beetween the palms of your hands roll each filling measure to give it a nice round shape, do not overdo it for too long or they will melt In a bowl filled with a topping of your choise (can be chopped walnuts, grated coconut, sprinke grajeas, etc.), roll the filling balls and place it on a waxed paper.
  9. .
  10. To serve place it on paper candy cups.
  11. Because these bon-bons are made of butter, they will soften in the heat, so make sure to store it in the refrigerator until consume Consume or freeze it within 3 days.

So that's going to wrap it up with this exceptional food creamy bon-bons recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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