Olive Garden Crock pot/slow cooker Tuscany zuppa soup.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- {Make ready of soup.
- {Prepare of large potatoes.
- {Take of italian sausage links, chicken, turkey or pork.
- {Get of large diced onion.
- {Make ready of garlic cloves minced.
- {Make ready of cups chicken stock.
- {Get of cups water.
- {Make ready of teaspoons of italian seasoning.
- {Get of teaspoons of oregano.
- {Take of cups of chopped kale stems removed.
- {Take of can of non or low fat evaporated milk.
Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
- Add all ingredients except for kale and evaporated milk.
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.
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