Lloyd's Batch Candied Bacon.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lloyd's batch candied bacon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lloyd's Batch Candied Bacon is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Lloyd's Batch Candied Bacon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lloyd's Batch Candied Bacon:
- {Make ready 1/4 Cup of Lloyd's Batch Maple Syrup (sub 100% maple syrup).
- {Prepare 1/4 Cup of brown sugar.
- {Take 2 Tbl of Sp Sriracha Sauce.
- {Prepare 1 Tbl of Sp Cracked Black Pepper.
- {Prepare 1 pound of thick cut bacon.
Instructions to make Lloyd's Batch Candied Bacon:
- Preheat Oven to 350°.
- Combine ingredients into a bowl and mix..
- Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space..
- Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes..
- Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone..
- Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off..
- Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon..
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