Jalebi Cheesecake.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, jalebi cheesecake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Jalebi Cheesecake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jalebi Cheesecake is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jalebi cheesecake using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi Cheesecake:
- {Get of For the base.
- {Make ready of digestive biscuits.
- {Make ready of butter.
- {Make ready of For the Cream mixture.
- {Get of condensed milk.
- {Take of cream.
- {Take of hung curd.
- {Make ready of vegetarian gelatine dissolved in 1/4 cup of warm water.
- {Prepare of jalebis.
- {Get of For the Saffron infused glaze.
- {Make ready of of saffron strands soaked in 1/4 cup of water.
- {Prepare of cornflour.
- {Prepare of sugar.
- {Make ready of For serving.
- {Make ready of finely chopped pistachios.
- {Prepare of Jalebis for garnishing.
- {Get of Mint.
Steps to make Jalebi Cheesecake:
- First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock.
- Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly.
- Now place this tin in the refrigerator for half an hour to set.
- In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy.
- Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain.
- Now add this gelatine to the cream mixture and mix them well with a wire whisk.
- Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set.
- In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain.
- Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form.
- Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm.
- After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm.
- Now again place this tin in the refrigerator for 2 hours to set.
- After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate.
- Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy.
So that is going to wrap this up for this special food jalebi cheesecake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!