Turkey Pot Pie ( Leftover Thanksgiving Dinner). Combine turkey, vegetables, stuffing and gravy. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
To make the filling, melt butter in a large skillet over medium high heat. Turkey: Turkey shreds best when it's still warm, so shred three cups right after Thanksgiving dinner and pack it away (and label it!) separately from the rest of the turkey. That way, you know you have enough stashed away for pot pie and everyone can eat the remaining turkey however they want.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine turkey, vegetables, stuffing and gravy. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- {Take 2 cup of Chopped thanksgiving leftover turkey.
- {Prepare 1 bag of of frozen vegetables ( peas, carrots, corn and green beans).
- {Take 1 of Frozen pie crust.
- {Make ready 1 of Prepared pie crust ( for the top).
- {Make ready 2 cup of Gravy.
- {Take 1 cup of Dressing / stuffing.
Drain the vegetables in a colander set in the sink, and set aside. Melt butter in a large skillet over medium-high. Here's how leftover turkey pot pie works: Combine leftover turkey (picked into bite-size pieces), roasted or sautéed veg (fennel, carrots, squash, mushrooms, etc.), and any herbs you didn't use up. Save your Thanksgiving leftovers for a glorious Black Friday pot pie.
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..
Fill it with turkey and roasted vegetables from the holiday menu, then whip up an easy sauce to bring it all together. (Abel. Chop up leftover turkey into bite-size pieces. Then, add into the sauté pan with the onions, celery, and mushrooms. Then, turn off the heat and set aside. Melt the butter in a large skillet over medium heat.
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