Chunky arrabbiata.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chunky arrabbiata. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chunky arrabbiata is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chunky arrabbiata is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chunky arrabbiata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chunky arrabbiata:
- {Make ready of dry spaghetti or linguine.
- {Get of extra virgin olive oil.
- {Make ready of garlic, peeled and crushed.
- {Prepare of red pepper flakes.
- {Get of tomato paste.
- {Prepare of anchovy paste.
- {Make ready of can whole tomatoes.
- {Get of fresh basil, chopped.
- {Prepare of Freshly grated pecorino romano cheese.
Steps to make Chunky arrabbiata:
- Drop the noodles into a pot of salted boiling water..
- Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly..
- Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes..
- Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish..
- Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese..
So that's going to wrap it up with this special food chunky arrabbiata recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!