Cranberry Orange Muffins.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry orange muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Orange Muffins is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cranberry Orange Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cranberry orange muffins using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Orange Muffins:
- {Take of unsalted butter, softened to room temperature.
- {Take of granulated sugar.
- {Make ready of packed light or dark brown sugar.
- {Make ready of large eggs, room temperature preferred.
- {Take of yogurt.
- {Prepare of vanilla extract.
- {Prepare of zest of 2 oranges.
- {Get of all-purpose flour (measured correctly).
- {Take of baking soda.
- {Make ready of baking powder.
- {Prepare of ground cinnamon.
- {Get of salt.
- {Make ready of orange juice.
- {Take of milk (any kind).
- {Prepare of fresh or frozen cranberries (do not thaw).
- {Make ready of Streusel Topping.
- {Get of all-purpose flour.
- {Take of packed brown sugar.
- {Prepare of ground cinnamon.
- {Take of salt.
- {Prepare of unsalted butter, cold cut into small pieces.
- {Get of heavy cream.
- {Take of Place flour an brown sugar in a bowl mix together add salt, put in butter and toss until the topping look about pea size. Sprinkle in heavy cream and toss again. Add to muffins and bake.
- {Take of Glaze.
- {Get of confectioners sugar, Sifited.
- {Take of orange juice.
- {Get of Place sugar in small bowl, add orange juice a little at a time until you get a glaze consistency.
Steps to make Cranberry Orange Muffins:
- Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed..
- Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined. In Large bowl toss together flour, baking soda, baking powder, cinnamon and salt. Pour wet ingredients in dry ingredients slowly mix with a whisk. Add the orange juice, milk gently whisk until combined with lumps. Fold in the cranberries with a wooden spoon and rubber spatula..
- Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.).
- Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes..
- While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving..
- Make ahead tip: Unglazed muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months..
- Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well..
So that is going to wrap it up with this exceptional food cranberry orange muffins recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!