Mincemeat pie.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mincemeat pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat pie is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mincemeat pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat pie:
- {Take of pie filling.
- {Prepare of chopped cooked meat.
- {Make ready of suet.
- {Take of raisins.
- {Take of dried currants or red currant jelly.
- {Get of candied citron.
- {Make ready of pared apples.
- {Prepare of apple juice or apple cider.
- {Take of lemon , the juice and zest I used a Meyer lemon.
- {Take of brown sugar, packed.
- {Get of salt.
- {Get of ground cinnamon.
- {Take of allspice.
- {Make ready of peach pickle juice.
- {Make ready of crust.
- {Prepare of nine inch pie crust.
Instructions to make Mincemeat pie:
- Cook the meat till done I cook this in the suet.
- In a saucepan add all ingredients except crust and peach pickle juice.
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes.
So that is going to wrap this up for this special food mincemeat pie recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!