garlic & brown sugar glazed chicken.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, garlic & brown sugar glazed chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
garlic & brown sugar glazed chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. garlic & brown sugar glazed chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic & brown sugar glazed chicken using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make garlic & brown sugar glazed chicken:
- {Take of olive oil.
- {Take of boneless chicken breasts.
- {Make ready of minced garlic.
- {Get of brown sugar.
- {Get of sweet onion.
- {Get of butter.
Instructions to make garlic & brown sugar glazed chicken:
- 1: preheat oven to 350°. foil large baking pan and lightly grease with cooking spray..
- butterfly cut the chicken into two separate halves so that you have 6 thinner pieces of chicken. place into baking pan and set aside..
- in medium size non stick frying pan heat up olive oil until hot. add minced garlic and saute for 7-10 min or until garlic is soft and slightly golden. add butter to pan..
- stir in brown sugar slowly and continue to cook it on medium low until the mixture begins to thicken. remember it will thicken as it bakes as well..
- while waiting for the mixture to thicken dice small sweet onion and scatter over chicken..
- pour the garlic brown sugar mixture over the chicken and onions. the onions will carmelize as the chicken bakes. i usually sprinkle a little extra brown sugar over the top before i bake it..
- bake for 30-45 min. time varies depending on how big the chicken breasts are. if you just want it a little crispy broil for one minute before serving..
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