Muffuletta, a la James Martin.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, muffuletta, a la james martin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Muffuletta, a la James Martin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Muffuletta, a la James Martin is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muffuletta, a la James Martin:
- {Take of round white cob loaf.
- {Make ready of multicoloured Swiss chard.
- {Get of onion.
- {Prepare of medium carrot, peelef.
- {Prepare of White wine vinegar.
- {Take of white sugar.
- {Take of Jarlsberg cheese.
- {Get of best ham.
- {Get of large ball mozerella.
- {Prepare of tomato.
- {Prepare of small avocado.
- {Get of small cornichons.
- {Take of Green and black olives.
- {Prepare of Salt, pepper and fresh herbs.
Instructions to make Muffuletta, a la James Martin:
- Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside..
- Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside..
- Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir..
- Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers..
- Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts.
So that is going to wrap it up for this exceptional food muffuletta, a la james martin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!