Chicken Bacon & Swiss Sandwich.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken bacon & swiss sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Bacon & Swiss Sandwich is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Bacon & Swiss Sandwich is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- {Prepare of Boneless Skinless Chicken Breast.
- {Take of Egg.
- {Take of Oven Fry Extra Crispy Chicken Breading.
- {Make ready of Pepper.
- {Get of Salt.
- {Get of Bacon (3 strips each sandwich).
- {Make ready of Sliced Swiss Cheese.
- {Make ready of Honey Mustard (condiment).
- {Take of Kaiser Buns.
Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat..
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins..
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking)..
So that is going to wrap this up with this exceptional food chicken bacon & swiss sandwich recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!