Honey soy beef bites.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, honey soy beef bites. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey soy beef bites is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Honey soy beef bites is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook honey soy beef bites using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey soy beef bites:
- {Take 1 kg of beef fillet.
- {Take 2 tbls of garlic paste.
- {Make ready 1 tbls of ginger paste.
- {Make ready 2 tbls of sesame seed oil.
- {Take 2 tbls of honey.
- {Get 3 tbls of light soy sauce.
- {Make ready of Lemon zest from one lemon.
- {Prepare 1 tbls of corn flour.
- {Get 2 tbls of cold water.
- {Take 1 tbls of Chilli flakes.
- {Get of Sesame seeds to garnish.
- {Prepare of Green onions to garnish.
Instructions to make Honey soy beef bites:
- Cut the fillet into 1 inch cubes and marinate with 1 tbls soy sauce, 1 tbls garlic and 1/2 of ginger paste. Allow to rest for atleast 30 minutes.
- In a wok over medium high hear, add the sesame seed oil and brown the beef cubes on either side (cooking each side for 1-2 minutes).
- Add the remainder of the soy sauce and honey and mix to combine. Cook for a further 5 minutes..
- Reduce heat to medium low. Using a slotted spoon, remove the beef cubes from the wok and let it rest on a plate.
- Add the corn flour to the cold water until it dissolves, then add the corn flour mixture to the wok and stir until the sauce thickens..
- Add in the beef cubes and stir to mix. Mix in the chilli flakes and stir to combine..
- Turn heat off, plate the beef bites and garnish with sesame seed and green onions..
- This can be served with plain white rice or with a side of grilled potatoes.
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