Soy-Brown Sugar Glazed Chicken Thighs.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, soy-brown sugar glazed chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy-Brown Sugar Glazed Chicken Thighs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- {Take of packed brown sugar.
- {Prepare of soy sauce.
- {Get of rice vinegar.
- {Get of ground ginger.
- {Get of garlic, finely chopped.
- {Get of skin-on bone-in chicken thighs.
- {Make ready of vegetable oil.
Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside..
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes..
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken..
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice..
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