Campfire nachos.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, campfire nachos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Campfire nachos is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Campfire nachos is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook campfire nachos using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Campfire nachos:
- {Take of ground beef.
- {Take of jalapeno pepper sliced.
- {Take of green onions thinly sliced, white and green parts.
- {Prepare of tortilla chips.
- {Prepare of cheddar cheese shredded.
- {Get of iceberg lettuce chopped.
- {Make ready of tomato chopped.
- {Prepare of salsa or taco sauce for drizzling, dipping.
Instructions to make Campfire nachos:
- In a cast-iron skillet, cook ground beef over medium heat (using grill, campfire or stovetop) until no longer pink. Create a hole in the center of the meat and add jalapeños and green onions. Cook, stirring frequently for 3-4 minutes. Transfer mixture to a bowl and line the bottom of the hot skillet with chips. Pour the ground beef-green onion mixture evenly over the chips. Top with cheese, lettuce, tomatoes and salsa/taco sauce. Dig in immediately!.
- These can be versatile and can be catered to your liking. Swap out the veggies for different ones or use a flavored variety of potato chip. Use sausage or chicken for the meat instead of ground beef or add avocados and sour cream to the top. Get creative! Once the nachos are layered, try putting a lid over the top to trap the steam which will help the cheese to melt more quickly. Don’t have a lid? Use aluminum foil!.
So that's going to wrap it up for this exceptional food campfire nachos recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!