Ham and Swiss Strata.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ham and swiss strata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Swiss Strata is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Ham and Swiss Strata is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and swiss strata using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss Strata:
- {Get of English muffins broken into pieces.
- {Take of fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick).
- {Prepare of shredded swiss cheese.
- {Make ready of eggs beaten.
- {Prepare of milk.
- {Take of Dijon mustard.
- {Prepare of each salt and pepper.
- {Prepare of dried parsley.
- {Get of onion powder.
Steps to make Ham and Swiss Strata:
- In a greased 11x7x2 in pan place 1/2 of the English muffin pieces..
- Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese..
- Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet..
- Refrigerate overnight or at least 6 hours..
- Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean..
So that is going to wrap it up for this exceptional food ham and swiss strata recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!