Chicken And Vegetable Pie.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken and vegetable pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken And Vegetable Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken And Vegetable Pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Vegetable Pie:
- {Take of Filling:.
- {Prepare 1 of courgette, sliced.
- {Get 2 medium of carrot, sliced.
- {Prepare 1 small of baby cauliflower, cut into pieces.
- {Take 1 medium of onion, peeled and chopped.
- {Prepare 1 handful of okra, cut in half.
- {Get 4 of skinless and boneless chicken breasts or thighs.
- {Make ready 500 ml of chicken stock.
- {Prepare 1 of bay leaf.
- {Prepare 1/4 cup of dry white wine.
- {Take 1 tbsp of chopped coriander (cilantro).
- {Make ready 1/2 tsp of dried oregano.
- {Take 1/2 tsp of dried sage.
- {Make ready 1/2 tsp of dried tarragon.
- {Take 2 tbsp of plain flour.
- {Make ready 3 tbsp of milk.
- {Make ready to taste of ground black pepper.
- {Prepare to taste of salt.
- {Make ready 1 medium of potato, diced.
- {Take of Shortcrust Pastry:.
- {Get 200 grams of plain or all purpose flour.
- {Take pinch of salt.
- {Make ready 110 grams of butter, cubed.
- {Prepare 3 tbsp of Very cold water.
Instructions to make Chicken And Vegetable Pie:
- In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes..
- Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter..
- Remove the chicken and vegetables from the liquid and transfer to the pie dish..
- In cup, mix the flour and milk. Add to the stock in the pan..
- Bring to the boil, stirring continuously until the liquid has thickened..
- Add the coriander, sage, tarragon and oregano..
- Add the salt and pepper..
- Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared..
- In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe..
- Place the flour, butter and salt in a large bowl..
- Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm..
- Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry..
- Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes..
- Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin..
- Brush the edge with melted butter or a beaten egg..
- Lay the pastry on top, press down the edges and trim..
- Peheat the oven to 200c/fan assisted 180c or gas mark 6..
- Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie..
- Make 2-3 slits in the top of the pie to allow steam to escape..
- Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven..
- Rest for 5 minutes, serve with mash potatoes..
So that's going to wrap this up for this exceptional food chicken and vegetable pie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!