Sheryl"s Beef Pepper Steak.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sheryl"s beef pepper steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sheryl"s Beef Pepper Steak is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sheryl"s Beef Pepper Steak is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheryl"s Beef Pepper Steak:
- {Take of Ribeye or other tender cut of steak.
- {Prepare of onion.
- {Prepare of green Bell pepper.
- {Make ready of Red Bell pepper.
- {Make ready of of Fajita seasoning.
- {Prepare of garlic infused. or regular Olive oil + 1 tablespoon.
- {Prepare of flour.
- {Prepare of boiled white rice.
- {Make ready of water.
- {Make ready of lawrys seasoning.
Instructions to make Sheryl"s Beef Pepper Steak:
- remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips.
- boil white rice drain and set aside.., cut peppers and onion in to thin strips.
- preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside.
- add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice.
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