Cinnamon Roll Cake.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cinnamon Roll Cake is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Cinnamon Roll Cake is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- {Take of For Cake.
- {Make ready of all purpose flour.
- {Take of granulated sugar.
- {Take of salt.
- {Make ready of baking powder.
- {Prepare of pumpkin spice blend.
- {Make ready of whole milk.
- {Get of large eggs.
- {Make ready of butter (1 stick), melted, cooled to room temperature.
- {Take of vanilla extract.
- {Make ready of For Cinnamon Swirl.
- {Get of butter salted1 (2 sticks), at room temperature.
- {Take of light brown sugar, paked.
- {Take of all purpose flour.
- {Make ready of ground cinnamon.
- {Prepare of For Glaze.
- {Make ready of confectioner's sugar.
- {Get of whole milk.
- {Get of vanilla exract.
- {Get of /4 cup raisins, optional.
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray.
- Make Cake.
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix.
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter.
- .
- Combine milk mixture with flour mixture and stir to blend.
- Spread evenly in prepared pan.
- Make Cinnamon Swirl.
- Combine all ingredients for the topping in a bowl until well combined.
- Drop topping over batter in mounds.
- With a thin knife swirl thoughout batter.
- Bake about 26 to30 minutes until golden and the center is set.
- Make glaze.
- Beat confectioner's sugar, milk and vanilla until smooth.
- Glaze cake while warm.
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm.
So that is going to wrap it up for this special food cinnamon roll cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!