Mike's EZ Pork Carnitas.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mike's ez pork carnitas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's EZ Pork Carnitas is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Mike's EZ Pork Carnitas is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Pork Carnitas:
- {Take of ● For The Carnitas.
- {Prepare of Pork Shoulder Roast [bone in].
- {Prepare of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
- {Take of Cans Beef Broth.
- {Get of EX LG White Onion [chopped].
- {Take of LG Green Bell Pepper [chopped].
- {Take of Mexican Coca-Cola [use 1/2].
- {Take of LG Cloves Fresh Garlic [minced].
- {Prepare of Cinnamon Stick.
- {Prepare of LG Jalapeños [chopped].
- {Prepare of Juice Of 1 LG Orange.
- {Make ready of Juice Of 1 Lime.
- {Make ready of Cayenne Pepper.
- {Make ready of Cumin.
- {Prepare of ● Sides/Garnishments.
- {Make ready of Fresh Flour Tortillas.
- {Prepare of Fresh Radishes.
- {Get of Fresh Cilantro.
- {Make ready of Lime Wedges.
- {Prepare of Guacamole.
- {Take of Jalapeños.
- {Prepare of Onions.
- {Prepare of Salsa.
Steps to make Mike's EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
- Pan sear your pork roast on all sides in a slight amount of oil..
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
- Strain all fluids from pork roast but retain them for a delicious broth later in the week..
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
- Enjoy!.
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