Mango Coconut Burfi.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mango coconut burfi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mango Coconut Burfi is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Mango Coconut Burfi is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mango coconut burfi using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Coconut Burfi:
- {Take 1 tsp of Ghee.
- {Prepare 30 of Cashewnuts.
- {Make ready 20 of Almonds.
- {Take 1 cup of Mango Pulp.
- {Make ready 1/3 cup of Sugar.
- {Prepare 1/3 cup of Milk Powder.
- {Get 1/3 cup of Desiccated Coconut.
- {Take 1/4 tsp of Cardamom Powder.
- {Get as needed of Crushed Almonds and Cashewnuts for Garnish.
Instructions to make Mango Coconut Burfi:
- Firstly, add ghee to a pan. Add the almonds and cashewnuts. Fry them on a low medium flame for about 5 minutes..
- Take it out in a bowl and let it cool. Add it to a blender and blend it coarsely. Remove in a bowl and set it aside..
- Add mango pieces to a blender and blend to a smooth pulp. If the mango has threads, then you can strain the mango pulp. Keep all the ingredients ready which will help in making the burfi perfectly..
- Heat the pan. Add the mango pulp. Keeping the flame on medium, stir it. Add sugar..
- Cook it until setting consistency, stirring continuously. The pulp should be thick. Now add milk powder and mix. Add desiccated coconut and mix. Add the prepared almond-cashewnuts mixture and mix well..
- Add cardamom powder. Mix nicely. Cook on a medium flame for 5-7 minutes or until thick consistency. The mixture should leave the pan. This is the right time to off the flame..
- Now for setting the burfi, grease a plate or cake tin with some ghee or line it with silver foil. Lightly grease the foil too. Transfer the mango mixture into the tin. Spread it evenly with a spatula. Lightly grease the spatula which will help to spread the sticky mixture..
- Garnish with some crushed almonds and cashewnuts. You can also garnish with desiccated coconut. Refrigerate it for an hour so that it sets well..
- After an hour, cut into desired shape and size..
- Mango Coconut Burfi is ready to Serve..
So that's going to wrap this up with this special food mango coconut burfi recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!