Step-by-Step Guide to Prepare Super Quick Homemade Cassava Crisps infused with Garlic

Cassava Crisps infused with Garlic.

Cassava Crisps infused with Garlic

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, cassava crisps infused with garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cassava Crisps infused with Garlic is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Cassava Crisps infused with Garlic is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cassava crisps infused with garlic using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Crisps infused with Garlic:

  1. {Take of pcs/ 700gr Cassava.
  2. {Make ready of Garlic.
  3. {Get of Sea Salt.
  4. {Take of Ground White Pepper.
  5. {Prepare of Water.
  6. {Prepare of Vegetable oil for fry.

Instructions to make Cassava Crisps infused with Garlic:

  1. Chop and steam cassava for 10/15 minutes until soft set asside until cold.
  2. After cold enough, slice the cassava long 5 cm follow the length of the cut cassava.
  3. While waiting the vegetable oil hot.. Ground garlic, salt and pepper.
  4. Put some water until running like in the picture...
  5. Fry the cassava to hot vegetable oil.. half cook infus with one spoon of garlic to frying...
  6. Fry until golden crisp...
  7. Put in papper towl and ready for dig in.. hope everyone enjoy the cassava crisps...

So that is going to wrap it up for this exceptional food cassava crisps infused with garlic recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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