Date Night Lamb Shanks.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, date night lamb shanks. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Date Night Lamb Shanks is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Date Night Lamb Shanks is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Date Night Lamb Shanks:
- {Take 2-4 of lamb shanks (Make sure your Dutch oven or heavy pot will hold that many).
- {Make ready 1 of salt and pepper.
- {Get 1 of Extra Virgin Olive Oil.
- {Get 1 of large onion (red, yellow, white... whichever you prefer).
- {Prepare 10-12 of garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet).
- {Make ready 1 of Fresh rosemary chopped (about a palm full or two tbls).
- {Prepare 1 can of articokes (12 in a can)... I'll slice in half as well.
- {Get 1/2 cup of pitted Kalamata Olives halved.
- {Make ready 1 cup of basic tomato sauce **see my other recipe**.
- {Prepare 1 cup of Favored dry white wine (I like pinot grigio or sauvignon blanc).
- {Prepare 1 cup of chicken stock.
Steps to make Date Night Lamb Shanks:
- Preheat oven to 375ยบF.
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside)..
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil..
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven..
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :).
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!.
So that's going to wrap it up with this exceptional food date night lamb shanks recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!