My Homemade Cassava Cake.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, my homemade cassava cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
My Homemade Cassava Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. My Homemade Cassava Cake is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my homemade cassava cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Cassava Cake:
- {Make ready of Grated Cassava.
- {Prepare of Sugar.
- {Take of Evaporated Milk.
- {Prepare of Large Egg.
Instructions to make My Homemade Cassava Cake:
- Mix the grated cassava, evaporated milk, egg and sugar.
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
- After boiling the sugar add your mixture.
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook....
So that's going to wrap it up for this special food my homemade cassava cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!