Millet laddu.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, millet laddu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Millet laddu is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Millet laddu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook millet laddu using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet laddu:
- {Take 1 cup of foxtail Millet flour.
- {Make ready as required of Desi ghee.
- {Prepare As needed of Cashew,almonds, raisins,makhana,elaichi.
- {Make ready 3 tablespoon of powdered sugar.
Steps to make Millet laddu:
- Pre heat the khadai for 2 mins in low flame.Add 2 table spoons of desi ghee in the khadai.Add foxtail millet flour and mix it well with the ghee.
- Cook till the flour becomes little golden brown. As the color of the flour starts to darken switch off the flame and keep it aside for 2-3 minutes.
- Now add the sugar,dry fruits and elaichi powder. Mix it well with your hands with little pressure.
- Make a tight fist and shape it like a round ball..
- Delicious and nutritious Millet laddu is ready..
So that is going to wrap it up for this special food millet laddu recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!